Main Course Selections include (will be labeled): Herb Grilled Chicken Breast - GF Cedar Wrapped Salmon - GF Asparagus & Meyer Lemon Risotto - GF, V Brie and Bow Tie Pasta - V Roasted Vegetables - GF, Veg
Romaine salad - GF, Veg Assorted breads
Dessert: Dark Chocolate Cakelets- GF, V Key Lime Pie Sweet Shot - V Cheesecake Pops - V
